SUGGESTED EXPERIMENTS / ACTIVITIES FOR FORM 4
No | Topic | Elements | ||||
E1 | E2 | E3 | E4 | E5 | ||
1 | CHAPTER 3: Movement of substances across the plasma membrane
Activity 3.6 : Determining the concentration of an external solution which is isotonic to the cell sap of a plant. (page 30) |
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2 | CHAPTER 4: Chemical composition of the cell
Activity 4.4: Investigate the effects of temperature on the breakdown of starch by amylase. (page 41) Activity 4.5 : Investigate the effect of PH on albumin by pepsin |
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3 | CHAPTER 6: Nutrition
Activity 6.1: Determining the energy value in food samples. (page 61 – 62) |
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4 | CHAPTER 6: Nutrition
Activity 6.3: Determining the vitamin C contain in various fruit juices. (page 65 – 66)
Activity 6.4 : To investigate the effect of light intensity on the rate of photosynthesis |
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5 | CHAPTER 6: Nutrition
Activity 6.15: Preparing a portfolio on the technological development of food processing (page 80) |
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6 | CHAPTER 7: Respiration
Activity 7.6: Investigating the differences between inhaled and exhaled air in terms of oxygen and carbon dioxide contents. (page 93 – 94) |
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7 | CHAPTER 9: Endangered Ecosystem
Activity 9.2: Investigating the level of pollution in several different sources of water (page 128 – 129) |
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